David’s Secret Sauce is a light red pasta that is very balanced. This sauce has been perfected over many years. These sauce will complement your dish rather than dominate it. You will taste the entire dish not just the sauce.

Please check out the recipes on the following pages as they are some of my favorites. I hope they will become yours as well.

Other dishes that I feel work well with David’s Secret Sauce are: chicken parmesan, eggplant parmesan, and any seafood that you want use in place of or joined with shrimp. Other seafood’s, I enjoy are calamari, bay scallops, lobster, clams, crabs to name a few.

A friend of mine who manages a wine store has helped me with the recommended wines. If you can’t find these exact wines, I would recommend any light fruity red wine or a Pino Grigirio.